We, who grew up in Kaş, finished tourism related studies and worked in the food & beverage and accommodation sectors for more than 15 years, turned our dream of starting up a Mediterranean restaurant in Kaş
He was born and raised in Kaş. After graduating from Kaş Vocational High School of Tourism, he received his BA from the University of Balıkesir Faculty of Tourism and Hotel Management. Starting his career with high school internships, he continued as department manager in various hotels and restaurants. He is very happy to be living in his passionately loved hometown Kaş, doing the job that he loves.
He is in Kaş since the early days of his childhood. Uğur is a graduate of the Culinary Arts Department of Kaş Vocational High School of Tourism. He quitted his university degree of public administration for his passion of cooking and started his career in a la carte restaurants of famous hotel chains, later, he worked in boutique hotels in Kaş. He now has got the chance of expressing his know-how and culinary talents in his own restaurant!
He was born in Gaziantep and moved to Kaş for his high school education in Kaş in the Vocational High School of Tourism. He received his BA from Muğla University, Faculty of Tourism and Hotel Management. After starting his career in hotel chains, he decided to return to Kaş which he loves a lot and worked as hotel manager in boutique hotels of Kaş. He joined the team of Naturel Restaurant to share the dream of his high school friends!